If you do not prefer the taste of cool whip, you can make your own whipped cream by whipping up heavy whipping cream with a teaspoon of vanilla extract, and a couple tablespoons of powdered sugar.You can use a regular gluten free pie crust or a graham cracker crust.Cover loosely with foil and refrigerate for up to 3 days. This pie shouldn’t be left out for more than an hour. You should definitely refrigerate banana cream pie as it has dairy in it.First of all, if you start with over ripe bananas, it is going to make your pie really soggy and no one wants a soggy pie. THERE ARE FOUR BASIC COMPONENTS TO A BANANA CREAM PIEīecause this pie is refrigerated, you need firm bananas. Whole Foods does sell vanilla pudding that is gluten free, but it is not instant, so you would need to wait about 4 hours for the pudding to set before making the pie. Per Jello-does not contain any of the 8 major allergens. While Jello does not put a gluten free label on their products, nearly all of them are made without gluten. IS JELLO INSTANT VANILLA PUDDING GLUTEN FREE? CAN I MAKE THIS IN ADVANCE?īanana cream pie should be made the day before or early on the day that you’re serving. It should coat the back of a spoon when ready. ![]() Your banana cream pie can be runny if you didn’t allow the instant vanilla pudding to thicken enough. So delicious is one that holds up well, and actually tastes pretty good for a dairy free alternative. I personally haven’t made this with a dairy substitute, however, you can sub out your favorite dairy free version of milk and there are a couple dairy free cool whip options. MAKE SURE TO THAW YOUR COOL WHIPĬool whip does need to thaw for about 3 to 4 hours prior to making your pie. Banana cream pie was the first one that came to mind.īanana cream pie a classic dessert that can be eaten year round. With Spring here, I just was craving a cream pie. Looking back, I cannot remember the last time I made a cream pie. This banana cream pie holds vanilla pudding with fresh bananas above and below- topped with a generous serving of cool whip. Once in a while, it’s ok to use shortcuts and I’m all about that whenever possible. Obviously, when I have time, I do love making my own home-made pie crust. All the ingredients are readily found in your grocery store, if you don’t already have them on hand.
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